Peri-Peri Masala are prepared from small dried red chili flourish in the hilly areas of the South Africa but are cultivated in across the world in the Philippines, India, China, Indonesia, Japan, Korea, Spain, and Mexico. A fine blend of spices like Red Chili Powder, Cinnamon, Cardamom, Dried Ginger, Oregano and many more, Grandma’s Peri-Peri Masala lends great taste, color and texture to your dishes. Lets have a look at the health benefits of Peri-Peri Masala.
Health Benefits:
- Improve Blood Flow
- Improves Metabolism
- Stimulate the Appetite
- Controls Blood Pressure
- Rich in Vitamins & Minerals
Peri-Peri is rich in vitamins & minerals. So go ahead and prepare your favorite dishes with our Peri-Peri Masala.
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