Bedgi Masala
Bedgi Chillies or Byadgi chillies are grown in the Dharwar, Karnataka. They are mildly pungent in nature but give a rich ruby red color and an aromatic flavor too. These chilies are similar to that of Paprika.
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Biryani Masala
Biryani Masala is a blend of whole spices lightly roasted and powdered. Used specifically for biryani's, the masala powder adds not only flavour but the faint aroma that's required in a perfect biryani.
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Chicken Masala
Chicken Masala is one of the most popular spices in India. It has an awesome flavor that goes well with chicken curry or any chicken dishes. A fine blend of spices like Coriander, Red Chilli Powder, Turmeric, Black Pepper, Cumin, Cloves, Cinnamon, Cardamom, Garlic, Dry Ginger, Dry Fenugreek leaves and Mustard, Grandma's Chicken Masala lends great taste, color and texture to your chicken dishes.
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Chilli Powder
Chillies are grown in the Dharwar, Karnataka. They are mildly pungent in nature but give a rich ruby red color and an aromatic flavor too. These chilies are similar to that of Paprika.
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Coriander Powder (Dhaniya Powder)
Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavor curries, stir fries, snacks, breakfast items – you name it! It is popular in Mexico and the south western part of USA too, where it is utilized in salsas and mixed greens to burritos and meat dishes.
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Cumin Powder (Jeera Powder)
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. However, people all around the world use it to flavor meals.
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Fish Curry Masala
Fish Curry Masala is one of the most commonly used spices in Bengal and South India. It has a sharp flavor that goes well with fish curry. A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, Grandma's Fish Curry Masala lends great taste, color and texture to your fish curry. Lets have a look at the health benefits of eating Fish/Fish Curry.
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Garam Masala
One of the most popular spice blends in India is Garam Masala. This Indian spice mix is used in a number of vegetarian and non-vegetarian dishes. Some of the most common spices that feature in garam masala include cloves (laung), cinnamon (dalchini), cumin (jeera), nutmeg (jaifal), coriander (dhaniya), black pepper (kaali mirch), cardamom (elaichi) and bay leaves (tej patta).
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Ghati Masala
Ghati Masala is a versatile, "extra strong" spice blend which can be used to make variety of items ranging from authentic veg to spicy non-vegeterian gravy roasts. It is called 'Ghati masala' as the people who stays in ghats prepare this masala with the freshly available spices there. It has a very strong flavor so you may be required to use very little quantity of this masala in your food preparations.
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Kabab Masala
Kabab is loved by the people all around the world. Kabab is the most popular dish especially in India and Pakistan, where people serve Kabab on their festive events. And this is all because of the Kabab Masala sprinkled on it while roasting the Chicken or Meat. A fine blend of spices like Cumin, Coriander Seeds, Garam Masala, Red Chilli Powder, Black Pepper and many more, Grandma's Kabab Masala lends great taste, color and texture to the kabab.
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Kashmiri Chilli Powder (Kashmiri Lal Powder)
The Kashmiri Chilli Powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted Kashmiri Chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc.
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Malvani Masala
Malvani Masala, a spice powder from the Malvan region of the Sindhudurg district in Maharashtra, is used mainly in Maharashtrian and Goan cuisine. It is an essential ingredient in the cooking of coastal foods in that region. Reddish in colour, this spicy powder gives a fiery hue and peppy taste to dishes it is added to.
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