Ground Spices

Bedgi Chillies or Byadgi chillies are grown in the Dharwar, Karnataka. They are mildly pungent in nature but give a rich ruby red color and an aromatic flavor too. These chilies are similar to that of Paprika.

Biryani Masala is a blend of whole spices lightly roasted and powdered. Used specifically for biryani's, the masala powder adds not only flavour but the faint aroma that's required in a perfect biryani.

Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavor curries, stir fries, snacks, breakfast items – you name it! It is popular in Mexico and the south western part of USA too, where it is utilized in salsas and mixed greens to burritos and meat dishes.

Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. However, people all around the world use it to flavor meals.

Ghati Masala is a versatile, "extra strong" spice blend which can be used to make variety of items ranging from authentic veg to spicy non-vegeterian gravy roasts. It is called 'Ghati masala' as the people who stays in ghats prepare this masala with the freshly available spices there. It has a very strong flavor so you may be required to use very little quantity of this masala in your food preparations.

Kabab is loved by the people all around the world. Kabab is the most popular dish especially in India and Pakistan, where people serve Kabab on their festive events. And this is all because of the Kabab Masala sprinkled on it while roasting the Chicken or Meat. A fine blend of spices like Cumin, Coriander Seeds, Garam Masala, Red Chilli Powder, Black Pepper and many more, Grandma's Kabab Masala lends great taste, color and texture to the kabab.