Pistachio (Pista)
Pistachio nuts are not only tasty and fun to eat but also super healthy. They contain several essential nutrients and can aid weight loss and heart and gut health. Nowadays, they're very popular in many dishes, including ice cream and desserts.
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Poppy Seeds (Khaskhas)
Known by various names across different states of India, Khaskhas or Poppy Seeds are a well-known ingredient that finds a place in numerous Indian cuisines. While, they have a peculiar nutty taste, they are highly recommended when you need to add a nice aroma to any kind of cuisine.
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Pork Masala
Pork Masala is one of the traditional spices, specially in Coorg district which is in Madikeri, India. It has an authentic flavor that goes well with pork dishes. A fine blend of spices like Coriander Seeds, Cumin Seeds, Black Pepper and Mustard Seeds, Grandma's Pork Masala lends great taste, color and texture to your pork dishes. It can be also used for other non-vegetarian and vegetarian dishes to add a twist to the commonly used recipes!
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Raisins (Kishmish)
Raisins are actually grapes that have been dried in the sun or in a food dehydrator. Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals. Raisins are naturally sweet, but they’re beneficial to our health when eaten in moderation.
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Salted Cashew Nut (Salted Kaju)
Cashew Nut have a buttery, sweet, and salty taste, an unmistakable shape, and are an excellent source of several vitamins and minerals. They grow on cashew nut trees, which are native to subtropical climates.
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Sambhar Masala
Sambhar Masala is an integral part of most of the families, typically in South India where the spices are roasted in coconut oil and then grounded to a fine powder. Some of the most common spices that feature in sambhar masala include Coriander Seeds, Cumin Seeds, Mustard Seeds, Bedgi Chili, Turmeric, Fenugreek, Black Pepper and many more.
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Special Tea (Special Chai Patti)
Tea is the most widely consumed beverage in the world after water. Tea can be extremely soothing and therapeutic. It has a cooling, slightly bitter, and astringent flavour that many people enjoy. There are many different teas to try out with us. Not only can they be warm and delicious, but they also hold so many health benefits that you can’t get from other beverages!
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Star Anise (Chakra Phool)
Star Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley. It’s also known for its powerful health-promoting properties and acts as a natural remedy for a wide variety of ailments.
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Stone Flower (Patthar Phool)
Stone Flower also known as Kalpasi or Patthar Phool is a species of lichen used as spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.
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Szechuan Pepper (Chirphal/Triphala)
Szechuan Pepper (or Chirphal) is a very common spice in Indian, Chinese, Tibetan, Nepalese, and Thai cuisine. Szechuan Pepper is an important component in five-spice powder, which you will find in many Asian recipes.
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Tea (Chai Patti)
Tea is the most widely consumed beverage in the world after water. Tea can be extremely soothing and therapeutic. It has a cooling, slightly bitter, and astringent flavour that many people enjoy. There are many different teas to try out with us. Not only can they be warm and delicious, but they also hold so many health benefits that you can’t get from other beverages!
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This product has multiple variants. The options may be chosen on the product page
Tea Masala (Chai Masala)
Tea is the most widely consumed beverage in the world after water. Tea can be extremely soothing and therapeutic. It has a cooling, slightly bitter, and astringent flavour that many people enjoy. There are many different teas to try out with us. Not only can they be warm and delicious, but they also hold so many health benefits that you can’t get from other beverages!
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This product has multiple variants. The options may be chosen on the product page
