Szechuan Pepper (or Chirphal) is a very common spice in Indian, Chinese, Tibetan, Nepalese, and Thai cuisine. Szechuan Pepper is an important component in five-spice powder, which you will find in many Asian recipes.
Health Benefits:
- Reduce Pain
- Vision Health
- Aid in Appetite
- Improve Immunity
- Protect the Stomach
- Stimulate Circulation
- Strengthen the Bones
- Lower Blood Pressure
- Eliminate Inflammation
Szechuan Pepper contains many different minerals, antioxidants, and nutrients that the body requires to function properly.
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