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Stone Flower (Patthar Phool)

₹90.00 – ₹900.00 *exclusive tax

Stone Flower also known as Kalpasi or Patthar Phool is a species of lichen used as spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.

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Stone Flower also known as Kalpasi or Patthar Phool is a species of lichen used as spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.

Health Benefits:

  • Helps heal wounds
  • Treat skin problems
  • Reduces inflammation
  • Maintain body temperature
  • Suppress respiratory disorders

Its upper surface is dark green or black and whiter inside, Kalpasi has a strong earthy aroma and dry texture. It also has medicinal properties.

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