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Nigella Seeds (Kalonji)

₹46.00 – ₹460.00 *exclusive tax

The kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can’t quite nail. In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others.

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The kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can’t quite nail. In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others.

Health Benefits:

  • Fights Acne
  • Eases Joint Pain
  • Aids Weight Loss
  • Protects the Kidney
  • Makes Teeth Stronger
  • Strengthens Immunity
  • Gets Rid of Headaches
  • Controls Blood Pressure
  • Keeps a Check on Diabetes
  • Increases Memory and Alleviates Asthma

In fact, if you keep a bottle of kalonji oil at home, you can use them for plenty of things to boost your health and take care of niggling problems.

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