Often passed on as the “Queen of Spices” for the reason of its very pleasant fragrance and taste, Green Cardamom is the dehydrated seasoned fruit from the capsules of the cardamom plant.
Cardamom today is the most costliest and popular spice in today’s world. This is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries.
- Prevent Cavities
- Has Antioxidant
- Treat Bad Breath
- Lower Blood Pressure
- Lower Blood Sugar Levels
- Protect from Chronic Diseases
- Improve Breathing and Oxygen Use
- Contain Cancer-Fighting Compounds
- Have Antibacterial Effects and Treat Infections
- Help with Digestive Problems, Including Ulcers
Cardamom is an ancient remedy that may have many medicinal properties. It may lower blood pressure, improve breathing and aid weight loss. Adding cardamom to your cooking may be a safe and effective way to improve your health.