Fish Curry Masala is one of the most commonly used spices in Bengal and South India. It has a sharp flavor that goes well with fish curry. A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, Grandma’s Fish Curry Masala lends great taste, color and texture to your fish curry. Lets have a look at the health benefits of eating Fish/Fish Curry.
Health Benefits:
- Boost Brain Health
- Improve Sleep Quality
- High in Important Nutrients
- Protect Your Vision in Old Age
- Help Prevent Asthma in Children
- Help Prevent and Treat Depression
- A Good Dietary Source of Vitamin D
- Lower your risk of Heart Attacks and Strokes
Eating at least one serving of fish per week has been linked to a reduced risk of heart attacks and strokes. So go ahead and prepare your fish curry with our Fish Curry Masala.
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