Mutton Masala
Mutton Masala is the second most popular spices in India. It has an exotic flavor that goes well with mutton curry or any mutton dishes. A fine blend of spices like Coriander, Cumin, Turmeric, Chilli, Black Pepper, Cinnamon, Black Cardamom, Dry Ginger, Cloves, Bay Leaves, Fenugreek, Mustard, Fennel, Nutmace, Nutmeg, Green Cardamom and many more, Grandma's Mutton Masala lends great taste, color and texture to your mutton dishes.
Peri Peri Masala
Peri-Peri Masala are prepared from small dried red chili flourish in the hilly areas of the South Africa but are cultivated in across the world in the Philippines, India, China, Indonesia, Japan, Korea, Spain, and Mexico. A fine blend of spices like Red Chili Powder, Cinnamon, Cardamom, Dried Ginger, Oregano and many more, Grandma's Peri-Peri Masala lends great taste, color and texture to your dishes.
Pork Masala
Pork Masala is one of the traditional spices, specially in Coorg district which is in Madikeri, India. It has an authentic flavor that goes well with pork dishes. A fine blend of spices like Coriander Seeds, Cumin Seeds, Black Pepper and Mustard Seeds, Grandma's Pork Masala lends great taste, color and texture to your pork dishes. It can be also used for other non-vegetarian and vegetarian dishes to add a twist to the commonly used recipes!
Sambhar Masala
Sambhar Masala is an integral part of most of the families, typically in South India where the spices are roasted in coconut oil and then grounded to a fine powder. Some of the most common spices that feature in sambhar masala include Coriander Seeds, Cumin Seeds, Mustard Seeds, Bedgi Chili, Turmeric, Fenugreek, Black Pepper and many more.
